ONLAND
Quality & Sustainability
Selection, processing, and export-ready presentation.
CERTIFICATES
HALAL · HACCP · ISO 9001 (quality management) · ISO 45001 (occupational health and safety).
Our factory is registered with the U.S. Food and Drug Administration (FDA) as a food facility, with an appointed U.S. Agent.
LABORATORY TESTING
Our products are laboratory-tested for pesticide residues, Salmonella and E. coli, and aflatoxin. Specifications and certificates are shared with buyers on request.
STEAM STERILISATION
Dried herbs and spices can be steam-sterilised in-house, on our own line, to lower the microbial load using steam only. Untreated lots are also available.
FROZEN LINE
Vegetables and fruit are individually quick-frozen (IQF) and stored at −18 °C until dispatch. Shelf life: 18 months at −18 °C.
DRIED AND FREEZE-DRIED LINE
Freeze-drying works under vacuum at low temperature, so the fruit keeps its colour, taste and nutrients, with no added sugar. Retail bags are nitrogen-flushed at packing. Golden raisins and apricots are dried without sulphur dioxide. Shelf life: 2 years.
CAPACITY
50 to 200 tonnes a month, for retail packs, bulk bags and private label.
PACKAGING AND LABELS
Bilingual Arabic/English packs made to Egyptian standards. Labels can be adapted to the destination market, including US FDA labelling. Organic or conventional on request.
SAMPLES
Free samples of 200–500 g per item, with specifications and certificates (courier on the buyer's account).
01
Selection
Products sourced from trusted Egyptian growers.
02
Processing
Preparation that protects color, taste, and texture.
03
Export Ready
Packaging and brand presence made for international shelves.